Dinner Menu

Explore our dinner menu. Discover new favorites and old world classics. We also serve lunch from 12:00pm – 3:00pm, Tuesday-Friday.

Private room and on premise catering available. Call us at 631-265-9265

SPECIALITA ITALIANE

Veal Chop Casa Rustica
Milanase, topped with arugula, red onions, tomato and mozzarella salad

Veal Scaloppini Con Porcini
Porcini Mushroom sauce

Filet Mignon
grilled, mixed peppercorns, cognac, wrapped in bacon

Breast Of Chicken Nonna
Fontina cheese and mushrooms, in a marsala sauce

Chicken or Veal Parmigiana

Ribeye Steak
GRilled or pizzaiola

Veal Chop T-Bone
Grilled, rosemary lemon sauce

Chicken Palermo
Dipped in EVOO, then breaded and grilled served over an Arugula salad

Australian Rack Of Lamb
Grilled, herb crusted with mustard and breadcrumbs in a red wine reduction

Sicilian Pork Chop
Pounded, breaded, pan seared, topped with peas, onions and mushrooms

Veal Scaloppini con Carciofi
Shrimps, artichokes, lemon white wine sauce

PESCI

Ask us what’s wild today!

Branzino In Crosta Di Sale
Salt crusted whole fish, tomato concasse, parsley and dijon mustard, filet tableside

Shrimps Stuffed with Crabmeat
In a lemon sauce over risotto

Halibut Pan Seared
Fresh herbs, garlic and lemon

Sea Scallops and Shrimp Combo
Over vegetable risotto

Salmon Scotland Herb Crusted
Over orange fennel salad

Zupa De Pesce
Over linguine pasta in a red sauce

SHARED PLATES

Sauteed Broccoli Rabe

Asparagus

Wild Mushroom Risotto with truffle oil

Escarole and White Beans with Garlic and oil

ANTIPASTI

Oysters
Raw or Rockefeller

Antipasto Rustica
Burrata, cheese with prosciutto, tomato, roasted peppers and olives

Nonna’s Meatballs
Tomato sauce, fresh ricotta

Shrimp & Crab Salad
Lemon sauce, EVO, avocado, cucumber, tomoato and peppers

Riceballs
Stuffed with meat, peas and fresh mozzarella

Tuna Tartar

Shrimp Cocktail

Mussels
Sausage, garlic, tomatoes, lemon, sweet corn, white wine

Grilled Octopus
Panzanella salad

Baked Clams
Casino or oreganata

Fried Calamari
Spicy marinara

PASTA

Agnellotti
Home-made half moon ravioli, stuffed with veal|beef|chicken, in a cream sauce laced with nutmeg

Nonn’a Sunday Sauce
Meatballs, sausage, pork and beef

Cappelini Gino
Shrimps, crab meat, fra diablo sauce

Papperdelle Bolognese
Blend of ground beef and pork

Linguine
Clams, baby shrimp, cherry tomatoes, garlic and oil

Fussilli Mondello
Fava beans, peas, artichokes and onions

Mushroom Risotto
Mixed mild mushrooms, parmigiana

Rigatoni Norma
Diced Eggplant, tomato sauce, basil, ricotta salata

Cheese Ravioli
Marinara sauce

Whole wheat and gluten free pasta available — just ask!

INSALATE

Beet Salad
Mixed  greens, goat cheese

Caesar Salad
House croutons

Arugula Salad
Parmigiano, pears, sweet corn, toasted almonds, sherry vinaigrette

Orange Fennel Salad
Green onion and olives