Dinner Menu
Explore our dinner menu. Discover new favorites and old world classics. We also serve lunch from 12:00pm – 3:00pm, Tuesday-Friday.
Private room and on premise catering available. Call us at 631-265-9265
SPECIALITA ITALIANE
Veal Chop Casa Rustica
Milanase, topped with arugula, red onions, tomato and mozzarella salad
Veal Scaloppini Con Porcini
Porcini Mushroom sauce
Filet Mignon
grilled, mixed peppercorns, cognac, wrapped in bacon
Breast Of Chicken Nonna
Fontina cheese and mushrooms, in a marsala sauce
Chicken or Veal
Marsala, piccata or parmigiana
Ribeye Steak
Served au Poivre style
Veal Chop Valdostano
Breaded, stuffed with spinach, fontina and prosciutto, marsal wine sauce
Chicken Palermo
Dipped in EVOO, then breaded and grilled served over an Arugula salad
Australian Rack Of Lamb
Grilled, herb crusted with mustard and breadcrumbs in a red wine reduction
Double Cut Pork Chop
stuffed with broccoli rabe and sausage PMO
Veal Scaloppini con Carciofi
Shrimps, artichokes, lemon white wine
PESCI
Ask us what’s wild today!
Branzino In Crosta Di Sale
Salt crusted whole fish, tomato concasse, parsley and dijon mustard, filet tableside
Shrimps Stuffed with Crabmeat
Stuffed with crabmeat, limoncello sauce
Grilled Swordfish Steak
Over caponata of eggplant
Sea Scallops and Shrimp Combo
Over vegetable risotto
Salmon
Herb crusted, limoncello sauce
Zupa De Pesce
Over linguine pasta in a red sauce
SHARED PLATES
Sauteed Broccoli Rabe
Asparagus
Wild Mushroom Risotto with truffle oil
Escarole and White Beans with Garlic and oil
ANTIPASTI
Oysters
Raw or Rockefeller
Antipasto Rustica
Burrata, cheese with Prosciutto, tomato, roasted Peppers and olives
Nonna’s Meatballs
Tomato sauce, fresh ricotta
Shrimp Gratine
cherry tomatoes, mushrooms, cognac cream
Rice Balls
Stuffed with meat, peas and fresh mozzarella
Fried Zucchini
Fig balsamic
Mussels
Sausage, garlic, tomatoes, lemon, sweet corn, white wine,
Grilled Octopus
Panzanella salad
Baked Clams
Casino or oreganata
Fried Calamari
Spicy marinara
PASTA
Agnellotti
Home-made half moon ravioli, stuffed with veal|beef|chicken, in a cream sauce laced with nutmeg
Nonn’a Sunday Sauce
Penne pasta with meatballs, sausage, pork, beef, served over penne
Cappelini Gino
Shrimps, crab meat, fra diablo sauce
Papperdelle Bolognese
Blend of ground beef and pork
Linguine
Clams, baby shrimp, cherry tomatoes, garlic and oil
Spaghetti Carbonara
Pancetta, onions, egg yolk
Mushroom Risotto
Mixed mild mushrooms, parmigiana
Rigatoni Norma
Diced Eggplant, tomato sauce, basil, ricotta salata
Cheese Ravioli
Marinara sauce
Whole wheat and gluten free pasta available — just ask!
INSALATE
Beet Salad
Mixed greens, goat cheese
Caesar Salad
House croutons
Arugula Salad
Parmigiano, pears, sweet corn, toasted almonds, sherry vinaigrette
Spinach Salad
Artichokes, red onions, bacon dressing, parmigiano
