Dinner Menu

Explore our dinner menu. Discover new favorites and old world classics. We also serve lunch from 12:00pm – 3:00pm, Tuesday-Friday.

Private room and on premise catering available. Call us at 631-265-9265


Veal Chop Casa Rustica
Milanase, topped with arugula, red onions, tomato and mozzarella salad

Veal Scaloppini Con Porcini
Porcini Mushroom sauce

Filet Mignon
grilled, mixed peppercorns, cognac, wrapped in bacon

Breast Of Chicken Nonna
Fontina cheese and mushrooms, in a marsala sauce

Chicken or Veal
Marsala, piccata or parmigiana

Ribeye Steak
Served au Poivre style

Veal Chop Valdostano
Breaded, stuffed with spinach, fontina and prosciutto, marsal wine sauce

Chicken Palermo
Dipped in EVOO, then breaded and grilled served over an Arugula salad

Australian Rack Of Lamb
Grilled, herb crusted with mustard and breadcrumbs in a red wine reduction

Double Cut Pork Chop
stuffed with broccoli rabe and sausage PMO

Veal Scaloppini con Carciofi
Shrimps, artichokes, lemon white wine


Ask us what’s wild today!

Branzino In Crosta Di Sale
Salt crusted whole fish, tomato concasse, parsley and dijon mustard, filet tableside

Shrimps Stuffed with Crabmeat
Stuffed with crabmeat, limoncello sauce

Grilled Swordfish Steak
Over caponata of eggplant

Sea Scallops and Shrimp Combo
Over vegetable risotto

Herb crusted, limoncello sauce

Zupa De Pesce
Over linguine pasta in a red sauce


Sauteed Broccoli Rabe


Wild Mushroom Risotto with truffle oil

Escarole and White Beans with Garlic and oil


Raw or Rockefeller

Antipasto Rustica
Burrata, cheese with Prosciutto, tomato, roasted Peppers and olives

Nonna’s Meatballs
Tomato sauce, fresh ricotta

Shrimp Gratine
cherry tomatoes, mushrooms, cognac cream

Rice Balls
Stuffed with meat, peas and fresh mozzarella

Fried Zucchini
Fig balsamic

Sausage, garlic, tomatoes, lemon, sweet corn, white wine,

Grilled Octopus
Panzanella salad

Baked Clams
Casino or oreganata

Fried Calamari
Spicy marinara


Home-made half moon ravioli, stuffed with veal|beef|chicken, in a cream sauce laced with nutmeg

Nonn’a Sunday Sauce
Penne pasta with meatballs, sausage, pork, beef, served over penne

Cappelini Gino
Shrimps, crab meat, fra diablo sauce

Papperdelle Bolognese
Blend of ground beef and pork

Clams, baby shrimp, cherry tomatoes, garlic and oil

Spaghetti Carbonara
Pancetta, onions, egg yolk

Mushroom Risotto
Mixed mild mushrooms, parmigiana

Rigatoni Norma
Diced Eggplant, tomato sauce, basil, ricotta salata

Cheese Ravioli
Marinara sauce

Whole wheat and gluten free pasta available — just ask!


Beet Salad
Mixed  greens, goat cheese

Caesar Salad
House croutons

Arugula Salad
Parmigiano, pears, sweet corn, toasted almonds, sherry vinaigrette

Spinach Salad
Artichokes, red onions, bacon dressing, parmigiano